Choose your Course
Standard Course
$1,100
This is a 3-day foundational course for the Scoop School students, both those getting into the business and industry veterans. Covering the gamut of frozen dessert operations and growth.
50% business theory
50% hands-on in our state-of-the-art scoop school lab
Simply show up with a willingness to learn and some stretchy pants.
Click on the dates below to view availability
Live Stream Course
$795
This is a 3 day the foundational virtual course for the Scoop School student, both those getting into the business, and industry veterans.
Participants of the Live Stream Classes will receive an agenda with the Zoom link for each session. Simply log in and join the live class setting. Whether we are in the classroom, or in the lab going through the physical process and making ice cream and operating equipment, you can asked questions via chat, or unmute to ask a question live. Participants will be provided with a recording of each session.
Click on the dates below to view availability
Custom Course
$1395
Custom courses are designed to be flexible enough to cater to specific your business and training needs. This training is preceded with calls with the Headmaster to plan and organize your custom agenda. Choose to spend the day making ice cream in the lab, experimenting with flavors or choose an agenda to cover your wants and needs.
The cost of this course includes all mix, ingredients, handouts, and training materials. As this course is charged by the day you can bring 2-20 attendees. Discounts are given for multiple-day engagements.
Please inquire for availability
per day
THE FOLLOWING DATES FOR SCHEDULED FOR THE BALANCE OF 2024
Aug 12-14 2024 - 3 DAY IN PERSON CLASS - CLICK HERE FOR MORE INFO
Aug 26-28 2024 - LIVE STREAMED CLASS - CLICK HERE FOR MORE INFO
Oct 7-9 2024 - 3 DAY IN PERSON CLASS - CLICK HERE FOR MORE INFO
Dec 2-4 2024 - 3 DAY IN PERSON CLASS - CLICK HERE FOR MORE INFO
Dec 9-11 2024 - 3 DAY LIVE STREAMED CLASS - CLICK HERE FOR MORE INFO
Remember, you can book a custom class, and select your own dates and agenda. The Custom classes are charged at a per-day rate, rather than a per person so you can bring as many people as you like.
What People Are Saying
“I loved the hands on learning as well as the classroom. I also liked the small class where we could ask many questions pertaining to our situation.”
— Attendee
“The course was very informative, covering the many aspects of owning & operating a frozen dessert business. Steve kept it interesting & was great about answering questions, I also appreciated the hands-on work we did getting to make products ourselves. I feel a lot more confident after taking this course.”
— Attendee
“ It was very informative and relaxed so that everyone was able to engage in the conversations happening and ask questions. Sometimes the questions asked turned into some of the more valuable information I took away from the class. I also thought it was great that we got a hands on experience with various ice cream equipment and making ice cream products..”
— Attendee
“The atmosphere, content, and the hands-on-experience in the lab were all top notch!!”
— Attendee
Thank You To The Following Companies That Provide Product & Services To Our Class
