Conecon 2025

20% off

Limited Time Only

Class Pricing

In-Person Class: $1,125.00 $845

Live-Stream Class: $825.00 $620

Click Session to Register

Guess the Scoops

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OPEN OR GROW YOUR FROZEN DESSERT BUSINESS WITH SCOOP SCHOOL

From start-up tips to advanced techniques, Scoop School offers expert-led courses, tools, and guidance designed to elevate your business. Dive into the essentials of crafting delicious products, running a profitable store, and connecting with your customers—all from the leaders in ice cream education.

What you’ll learn

  • Ice Cream Business Essentials

    Understand the key steps in opening and running a successful ice cream business, from initial setup to daily operations.

  • Product Development and Menu Innovation

    Learn techniques for creating unique ice cream flavors, experimenting with recipes, and developing a menu that keeps customers coming back.

  • Industry Equipment and Tools

    Get hands-on experience with essential equipment like batch freezers, display cabinets, and more, with guidance on selecting the right tools for your shop.

  • Operational Efficiency and Best Practices

    Explore workflow strategies to streamline production, reduce waste, and optimize service times for higher customer satisfaction.

  • Marketing Strategies for Growth

    Discover effective ways to attract and retain customers, including social media, local advertising, and community engagement tactics tailored to ice cream businesses.

  • Financial Management and Profitability

    Learn financial principles specific to the frozen dessert industry, covering cost control, pricing strategies, and budgeting for long-term success.

Meet the Headmaster

Steve Christensen

Steve Christensen, also known as the "Ice Cream Bloke," is an internationally recognized expert in the ice cream and frozen dessert industry. As the founder of Scoop School, Steve has dedicated his career to training thousands of ice cream entrepreneurs worldwide on the ins and outs of product creation, store operations, and business success. His engaging teaching style and deep industry knowledge make him a sought-after speaker and consultant in the world of frozen desserts.

Testimonials

  • “I loved the hands on learning as well as the classroom. I also liked the small class where we could ask many questions pertaining to our situation.”

  • "It was very informative and relaxed so that everyone was able to engage in the conversations happening and ask questions. Sometimes the questions asked turned into some of the more valuable information I took away from the class. I also thought it was great that we got a hands on experience with various ice cream equipment and making ice cream products..”

  • “The course was very informative, covering the many aspects of owning & operating a frozen dessert business. Steve kept it interesting & was great about answering questions, I also appreciated the hands-on work we did getting to make products ourselves. I feel a lot more confident after taking this course.”

  • “The atmosphere, content, and the hands-on-experience in the lab were all top notch!!”

Still have Questions?

Contact us