Scoop School is a unique frozen dessert education and training facility centrally located in St Louis Missouri that conducts courses to help current and potential ice cream retailers learn more about opening and growing their own ice cream or frozen dessert business.
Courses are based on a theoretical and practical education in all types of frozen desserts and have been described as a “franchise course for independent operators” where students can learn the systems, policies, and procedures to become successful ice cream retailers or wholesalers.
scoop school is a LIVE & online video based training platform for all prospective, new and existing ice cream and frozen dessert store owners
These courses take place in a non-sales, independent environment where suppliers and vendors to the ice cream industry provide equipment, appliances, small wares, mixes and flavors for students to test and try in a hands-on, real-world environment.
COPYRIGHT © 2016 SCOOP SCHOOL. ALL RIGHTS RESERVED
743 Spirit 40 Park Dr, Chesterfield MO 63005 - Ph 636 778 0297